Hylsten Bakery
Devonia Site, Mardle Way, Buckfastleigh TQ11 0AG
Nestled in Buckfastleigh, Hylsten Bakery is a testament to the art of traditional sourdough baking, predominantly selling their loaves wholesale to stores around Devon. Founded in May 2020 by Kate and Megan, the bakery specialises in crafting delicious and nutritious sourdough breads using organic, UK-grown, stoneground flours. Their commitment to sustainability is evident through direct collaborations with local farmers and millers, notably the Fresh Flour Company and Shipton Mill, aiming to strengthen regional food networks and grain economies. Their signature Semolina Porridge Sourdough feature toasted semolina porridge and golden linseeds, offers a unique crumpet-like texture and nutty flavour. It really showcases their innovative approach to traditional baking. Hylsten Bakery's products are available at various local retailers, including Ben's Farm Shop in Exeter and The Seed in Buckfastleigh. However visitors are welcome at the bakery, though it's advisable to call ahead due to limited daily bakes.
Producer Type
- Artists
- Bakeries
- Textiles and Wool
- Cheese, dairy and eggs
- Craftspeople
- Flowers and Plants
- Food & drink
- Fresh fish, smoked & shellfish
- Fruit & Vegetables
- Homewares
- Meat, poultry & game
- PYO Farms & Veg Boxes
- Personal care
- Vineyards, distilleries & breweries
What do you produce?
Sourdough and traditional loaves using organic, UK-grown, stoneground flours.
Address Summary
Devonia Site, Mardle Way, Buckfastleigh TQ11 0AG