Daynes Farm, nestled in Harberton near Totnes, is a family-run organic farm dedicated to sustainable and ethical farming practices. Spanning 1,000 acres across the South Hams, the farm is home to Dave, Helen and their children Emily, Elliot, and Alfred. Their commitment to regenerative agriculture focuses on improving soil health, enhancing biodiversity, and producing nutrient-dense food. All part of work positively to repair their soils, rivers and landscapes for future generations. The farm raises South Devon beef suckler cows, mainly mule ewes, a small flock of Whiteface Dartmoor sheep and nanny Boer meat goats, all grazing outdoors and fed exclusively on farm-produced feed. This approach ensures you can buy and enjoy high-quality, organic beef, lamb, and goat. Additionally, Daynes Farm cultivates organic vegetables such as courgettes, leeks, cabbages, and kale, contributing to a diverse crop rotation that benefits both the soil and the animals. Customers can purchase Daynes Farm's products directly from their on-site organic butchery and farm shop, which offers a range of meats, seasonal vegetables and homemade treats.

What do you produce?

Organic beef, lamb, goat and vegetables

Website

https://daynesfarm.com

Address Summary

Daynes Farm, Harberton, Totnes, Devon, TQ9 7FB