Reclaim the Grain brings together two farms and a baker to mill flours, wheats, and grains—keeping food systems local and sustainable. Based at Huxhams Cross Farm near Totnes, Devon, they work closely with small-scale farmers—including Huxhams Cross Farm, Old Parsonage Farm, and Gothelney Farm—to cultivate resilient, heritage grain varieties using low-carbon, biodiversity-friendly farming methods. Their ethos champions a circular economy, creating a food system that benefits both the environment and the local community. Central to their mission is the commitment to sustainability and fostering local talent. By processing their grains—drying, cleaning, milling, and flaking—within a mile of where they are grown, Reclaim the Grain ensures a minimal carbon footprint while preserving the integrity and freshness of their flours. They also provide job opportunities for young people and career changers, training them in grain production and milling, and nurturing skills that support a thriving, local grain economy. Reclaim the Grain’s products, including their freshly milled flours, are available at retailers such as Ben's Farm Shop and Bridgetown Stores in Totnes, as well as online through The Apricot Centre. These flours are designed to inspire both professional and home bakers, helping them create artisan breads, pastries, and other baked goods rich in flavor and nutrition. To learn more or explore their product range, visit their website and give Dartington Mill a follow on Instagram.

What do you produce?

A range of organic wheat flour available to buy locally in Devon and online.

Website

https://www.reclaimthegrain.uk

Address Summary

Week, Dartington TQ9 6AA