Tosier, based on the Suffolk coast, has been crafting award-winning bean-to-bar chocolate since 2016. Founded by Deanna and Jonathan Tilston, Tosier focuses on vegan, gluten-free, and dairy-free chocolate, using fully traceable single-origin cocoa beans. Their commitment to transparent trade ensures farmers are fairly compensated, promoting sustainability in cocoa-growing communities. From their small-batch factory and café in Middleton, visitors can explore the chocolate-making process, attend workshops, and enjoy tastings. Tosier's product range includes single-origin chocolate bars and unique confections like 'Suffolk Shingle,' a mix of chocolate-covered almonds, hazelnuts, raisins, and cocoa nibs. With a dedication to ethical sourcing and quality, Tosier has built strong relationships with cocoa farmers and supports improvements in farming practices. Visit their website for more details.

What do you produce?

Award winning bean to bar chocolate

Website

https://tosier.co.uk

Address Summary

Reckford Farm, Middleton, Saxmundham IP17 3NS